Come take a break from your workday and enjoy a delicious lunch in a relaxed and friendly atmosphere. Our staff is here to make sure that you have a delicious meal served in a timely manner to fit your schedule. We have our extensive selection of wines and our full service bar available all day.
In addition, our chef prepares exclusive “off menu” creations from his private recipes daily.
Salmon Florentine | $11.95
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.
Seafood Extravaganza | $13.95
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.
Spaghetti with Meat Sauce or Marinara | $6.95
Fettuccine Alfredo | $7.95
Fettucine noodles topped off with creamy alfredo sauce. (Add chicken or shrimp for $4.00)
Fettuccine Stroganoff | $11.95
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.
Tortellini Tuscany | $10.95
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.
Lasagna Bolognese | $7.95
Our old country recipe.
Chicken Viennoise | $10.95
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.
Boursin Chicken | $10.95
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.
Chicken Jardin | $9.50
Grilled chicken breast served over spinach with fresh seasonal vegetables.
Veal Piccata | $10.50
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.
Soup and Salad | $7.95
Fresh made, chef’s pick of soup of the day. Served with a house salad with house made creamy Italian dressing.
(All Entrees are served with house salad and baked rolls.)