Take a look at our menu for some of our popular featured dishes. Our filet mignon is a guest favorite as well as our fresh fish and pasta. With our variety of fresh flavors and a great wine bar, you are sure to experience extraordinary tastes in a relaxing atmosphere when you come to Bernard Mediterranean Restaurant.
In addition, our chef prepares exclusive “off menu” creations from his private recipes daily.
Escargot Maison | $8.95
Marinated in provincial herbs and garlic butter sauce.
Baked Brie | $7.95
Young brie folded in pastry puff, baked and served with a bechamel sauce.
Saumon Fume | $12.95
Nova Scotia salmon served with toast and garnish.
Stuffed Mushrooms | $7.95
Stuffed with crab meat and herb seasoning topped with lobster sauce.
Fresh Calamari Mediteraneo | $10.95
Breaded and fried, served with marinara sauce.
Greek Crab Cake | $7.75
Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce.
Fried Oysters | $12.95
Served with spicy garlic creole mustard and basil aioli.
Fettucine Alfredo | $13.95
Fettuccine served in a rich creamy parmesan.
Pasta Combination | $13.95
Combination of cannelloni, manicotti, and pasta shell with pesto.
Ravioli St. Tropez | $15.95
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
Penne Au Saumon | $16.95
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
Pasta of Your Choice | $12.95
Meat sauce, marinara, pesto, garlic oil.
Linguini With Red or White Clam Sauce | $15.75
Fresh little neck clams sauteed in white wine garlic sauce.
Pasta Primavera | $14.95
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
Lasagna Bolognese | $14.95
Old Country Recipe
Pasta Au Fruit De Mer | $17.95
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
Tortellini Boscaiola | $15.95
Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham.
Veal Piccata | $16.95
Sauteed in a light lemon butter and caper sauce.
Veal Marsala | $16.95
Sauteed with mushrooms and marsala wine.
Veal and Scampi | $19.75
Sauteed with garlic and lemon butter sauce.
Saltimbocca Romana | $16.75
Veal topped with prosciutto ham and sauteed in a light wine sauce.
Escalope De Veaux Nicoise | $17.95
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
French Onion Soup | $5.95
Served with toasted bread and swiss cheese.
Soup of the Day | $6.95
Caesar Salad | $7.00
Palm and Artichoke Salad | $7.50
Mediterranean Salad | $7.50
Blanc De Poulet Campagnard | $16.95
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
Poulet Bordelaise | $16.95
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
Chicken Marsala | $16.95
Breast of chicken sauteed with mushrooms and Marsala wine.
Chicken Florentina | $16.95
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
Rib Eye Provencal | $28.95
Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce.
Filet Mignon Forestiere | $27.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise | $29.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
New York Strip Au Poivre | $28.95
12 oz. New York Strip served in a peppercorn sauce.
Filet Franscati (9 oz.) | $29.95
The best center cut served in a brown sauce with mushrooms.