Take a look at our menu for some of our popular featured dishes. Our filet mignon is a guest favorite as well as our fresh fish and pasta. With our variety of fresh flavors and a great wine bar, you are sure to experience extraordinary tastes in a relaxing atmosphere when you come to Bernard Mediterranean Restaurant.
In addition, our chef prepares exclusive “off menu” creations from his private recipes daily.
Escargot | $12.95
Baked Brie | $10.95
Fried Calamari | $12.95
Stuffed Mushrooms | $11.95
Maryland Crab Cake | $14.95
Fried Oysters | $13.95
Pasta Au Fruit De Mer | $26.95
hrimp, scallops, mussels and clams steamed in a white wine sauce with garlic,basil, tomato and oregano.
Fettuccini Alfredo | $18.95
Fettucine served in our house creamy alfredo sauce. Add chicken or shrimp for an upcharge.
Tortellini Alfredo | $18.95
Cheese stuffed tortellini served in our house creamy alfredo sauce. Add chicken or shrimp for an upcharge.
Ravioli St. Tropez | $18.95
Cheese ravioli served in a sun dried tomato sauce with baby shrimp and crab meat.
Penne Au Saumon | $21.95
Smoked salmon, mixed in a creamy vodka sauce, with penne pasta.
Shrimp Scampi | $20.75
Sauteed jumbo shrimp served on top of a bed of linguini pasta with a white wine lemon butter sauce.
New York Strip | $46.95
13 oz New York Strip served with a brandy peppercorn sauce.
Lasagna | $20.95
Old country recipe - Served with a Bolognese sauce!
Veal Nicoise | $24.95
Veal scaloppini stuffed with prosciutto ham and cheese, served with a creamy mushroom sauce.
Veal Marsala | $21.95
Veal sauteed with mushrooms and marsala wine.
Veal & Scampi | $21.95
Sauteed with garlic and lemon butter sauce.
Blanc De Poulet Campagnard | $22.95
Chicken breast stuffed with mushroom, baked in a puff pastry and served in a mushroom demi-glace.
Chicken Florentina | $20.95
Pan-seared chicken breast served over a bed of spinach in a lemon caper sauce.
Chicken Florentina | $20.95
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
Poulet Bordelaise | $22.95
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
Chicken Marsala | $20.95
Chicken breast sauteed with mushrooms and Marsala wine.
Filet Forestiere | $48.95
8 oz filet, rolled in Dijon mustard and bread crumbs, served with a mustard peppercorn sauce.
Filet Bearnaise | $48.95
8 oz filet served on a bed of crisp onions with bearnaise sauce.
Portobello Filet | $48.95
Filet topped with a Portobello mushroom and bleu cheese, with a demi-glace.