Lunch Menu

  • Salmon Florentine
    A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.
    $11.95
    Seafood Extravaganza
    Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.
    $13.95
    Spaghetti with Meat Sauce or Marinara
    $6.95
    Fettuccine Alfredo
    Fettucine noodles topped off with creamy alfredo sauce. (Add chicken or shrimp for $4.00)
    $7.95
    Fettuccine Stroganoff
    Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.
    $11.95
    Tortellini Tuscany
    Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.
    $10.95
  • Lasagna Bolognese
    Our old country recipe.
    $7.95
    Chicken Viennoise
    Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.
    $10.95
    Boursin Chicken
    Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.
    $10.95
    Chicken Jardin
    Grilled chicken breast served over spinach with fresh seasonal vegetables.
    $9.50
    Veal Piccata
    Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.
    $10.50
    Soup and Salad
    Fresh made, chef's pick of soup of the day. Served with a house salad with house made creamy Italian dressing.
    $7.95
    (All Entrees are served with house salad and garlic bread.)