Menu

  • Appetizers

    Escargot Maison
    Marinated in provincial herbs and garlic butter sauce.
    $8.95
    Baked Brie
    Young brie folded in pastry puff, baked and served with a bechamel sauce.
    $7.95
    Saumon Fume
    Nova Scotia salmon served with toast and garnish.
    $12.95
    Stuffed Mushrooms
    Stuffed with crab meat and herb seasoning topped with lobster sauce.
    $7.95
    Fresh Calamari Mediteraneo
    Breaded and fried, served with marinara sauce.
    $10.95
    Greek Crab Cake
    Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce.
    $7.75
    Fried Oysters
    Served with spicy garlic creole mustard and basil aioli.
    $12.95
  • Pasta

    Fettucine Alfredo
    Fettuccine served in a rich creamy parmesan.
    $13.95
    Pasta Combination
    Combination of cannelloni, manicotti, and pasta shell with pesto.
    $13.95
    Ravioli St. Tropez
    Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
    $15.95
    Penne Au Saumon
    Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
    $16.95
    Pasta of Your Choice
    Meat sauce, marinara, pesto, garlic oil.
    $12.95
    Linguini With Red or White Clam Sauce
    Fresh little neck clams sauteed in white wine garlic sauce.
    $15.75
    Pasta Primavera
    Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
    $14.95
    Lasagna Bolognese
    Old Country Recipe
    $14.95
    Pasta Au Fruit De Mer
    Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
    $17.95
    Tortellini Boscaiola
    Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham.
    $15.95
  • Veal

    Veal Piccata
    Sauteed in a light lemon butter and caper sauce.
    $16.95
    Veal Marsala
    Sauteed with mushrooms and marsala wine.
    $16.95
    Veal and Scampi
    Sauteed with garlic and lemon butter sauce.
    $19.75
    Saltimbocca Romana
    Veal topped with prosciutto harm and sauteed in a light wine sauce.
    $16.75
    Escalope De Veaux Nicoise
    Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
    $17.95
  • Soup

    French Onion Soup
    Served with toasted bread and swiss cheese.
    $5.95
    Soup of the Day
    $6.95
  • Salad

    Caesar Salad
    $7.00
    Palm and Artichoke Salad
    $7.50
    Mediterranean Salad
    $7.50
  • Chicken

    Blanc De Poulet Campagnard
    Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
    $16.95
    Poulet Bordelaise
    Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
    $16.95
    Chicken Marsala
    Breast of chicken sauteed with mushrooms and Marsala wine.
    $16.95
    Chicken Florentina
    Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
    $16.95
  • Steak

    Rib Eye Provencal
    Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce.
    $28.95
    Filet Mignon Forestiere
    Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
    $27.95
    Filet Mignon Bearnaise
    8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
    $29.95
    New York Strip Au Poivre
    12 oz. New York Strip served in a peppercorn sauce.
    $28.95
    Filet Franscati (9 oz.)
    The best center cut served in a brown sauce with mushrooms.
    $29.95